Blog

Sam Canning shares his top 5 favourite slow cooking cuts, as well as some hot tips for cooking them!

Butchery is an interesting trade. On the surface, from an outsider's perspective, it’s simply a job of chopping meat, when really, it goes much deeper than that. Which is just as well, because, without these many levels of interest, I doubt that I would have found professional satisfaction from the trade. I’ve always been a creative, people-person who enjoyed working with my hands. I spent my childhood building things out of wood in my dad’s garage and always found pleasure in being a distraction in the classroom, entertaining other kids.

I often think back to my Butcher's apprenticeship. At the time, it felt like it was never going end. Four years is a really long time when you are 17...

Meet our incredible high welfare dairy supplier - the 'little guys' revolutionising the Aussie dairy industry with their kind milk.

It’s a new year and for a lot of us that means rolling out some New Year’s Resolutions to pledge to, and what could be a better resolution than to get a few more healthy foods into our diets? We've picked out a few amazing foods you may not be aware of, but maybe they could help kick start your year!

Many parts of Australia are currently experiencing a very serious drought. As fodder becomes harder for farmers to source and afford, many are being forced to slaughter or sell their herd.