Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Our Mission Statement
When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.
Insights from Sam Canning: Cash Is Back!
Cash is back at Cannings! Whhhhaaaaaaat??? Allow me to provide some backstory and context as to why I decided to go cashless back in 2014 and why, in 2024, I have decided to bring cash back.
Insights from Sam Canning: Where it all began, and where it is now...
Founded in 2010 by a 28 year old Sam Canning (me), Cannings Butchers was the only conceivable answer to an insatiable need to be the author of my destiny...
Insights from Sam Canning - VIP SMS
We are reviving our VIP SMS List - subscribe to receive exclusive discounts and specials!
The Best Cuts Of Beef For Casseroles
There is nothing worse than a dry casserole, but don’t worry - we are here to steer you in the right direction for a perfect, melt in your mouth piece of beef for your next casserole.
Deutscher’s Turkey Farm
Raised by turkey farming veteran Daryl Deutscher on an 80 acre farm near the northern tip of Grampians National Park, Victoria, these turkeys spend their days free ranging luxuriously through grasses and scrub, surrounded by shady river red gums.
Introducing: MINIMUM Wines
Introducing your new favourite wines from Minimum Wines! Minimum Wines are a B Corp based right here in Victoria, and they are doing absolutely amazing (and delicious) things. We are so proud to have them on our shelves!