Blog

We need your help on our Cannings Google pages!

What better way to warm up a cold day than with a hot oven full of delicious slow cooked comfort food? Crack out the casserole dish and we'll take you through a few of our favourite slow cooking cuts for the Winter months!

At Cannings, our highest priority when we are sourcing is animal welfare. This is why, many years ago we made the decision to switch away from Tassie salmon, in favour of Ora King Salmon, which is sustainably farmed in New Zealand. In fact, we were the first major stockist of Ora King in Melbourne outside of fine dining restaurants, where it was usually found at the time! It was a tough decision for us to move away from Aussie salmon, as local sourcing is always our first choice, but in this case it was a no brainer given the comparison between these two products. 

An update on our take home meal offering, and a survey! We would love to hear your thoughts.

The concept I am going to try and convey here is the relationship between fear and success. It was within deep introspection that I received insight to a place that I assumed did not exist—or if it did, it was small and insignificant and obviously quite comfortable under the shade of ignorance. Fear! Oh hello, Fear.

More and more of our customers are asking us the question - do Cannings producers use Bovaer or mRNA vaccines when raising their cattle. Cannings is proudly free from both of these supplements/treatments - let's talk a little bit about why.