Blog

Introducing the Saturée line of natural supplements - now available at Cannings!

At Cannings, our highest priority when we are sourcing is animal welfare. This is why, many years ago we made the decision to switch away from Tassie salmon, in favour of Ora King Salmon, which is sustainably farmed in New Zealand. In fact, we were the first major stockist of Ora King in Melbourne outside of fine dining restaurants, where it was usually found at the time! It was a tough decision for us to move away from Aussie salmon, as local sourcing is always our first choice, but in this case it was a no brainer given the comparison between these two products. 

Raised by turkey farming veteran Daryl Deutscher on an 80 acre farm near the northern tip of Grampians National Park, Victoria, these turkeys spend their days free ranging luxuriously through grasses and scrub, surrounded by shady river red gums.

We have absolutely loved partnering with Bimbadeen Eggs for so many years, however with their egg production winding down, we’ve had our eye out for a new supplier who is just as amazing. Enter - Honest Eggs.

We're not sure about you guys, but we've been feeling a bit of home cooking burnout lately. Although we're looking forward to a burst of Spring BBQing energy, lockdown 6 currently has us reaching for our takeaway apps more often than we'd like to. So, for those nights when you want to eat at home with as little effort as possible, here are our favourites!

All the way from the pristine waters of New Zealand, our Ora King Salmon is truly a special salmon. Read on to find out what sets it apart!