Blog

When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.

Melbourne has been doing a lot of picnicking this Spring. Even though we can have people over again now, when the sun is shining and there's no pesky rain on the forecast, we are still loving to picnic it up in the park with our friends. No picnic is complete without snacks, and what better than a delicious free range charcuterie platter? These are our top picks when we're putting our charcuterie boards together - and with Christmas just around the corner, you could even use this as a practice run for your festive nibbles!

We all know that sauce is an essential component of any good BBQ snag, but when it comes to which condiments to use, it can be controversial to stray from good old tomato sauce. They say variety is the spice of life, so we’re doing the hard yards for you and testing out some of our favourite Cannings condiments as sausage toppings! 

It's school holiday time again! We've put together a little collection of our favourite, easy, kid-approved recipes using our very own Cannings Homemade Sausages!