Blog

When I first started the business in 2010, I didn't even know what a Mission Statement was but I knew that I wanted my business to be meaningful and distinct. Following my intuition, I was able to make fast decisions about what was right for the business because the choice was clear— it's free range or nothing. A simple philosophy that we, as butchers with a conscience, still live by.

There is nothing worse than a dry casserole, but don’t worry - we are here to steer you in the right direction for a perfect, melt in your mouth piece of beef for your next casserole.

Ever bought a beautiful steak only to accidentally cook it past that perfect pink and end up tragically chewy?  Well - that's pretty much impossible with sous vide cooking! You may even find that the secret to many of your "how did they get this so tender and perfect??" restaurant dinners is a sous vide machine.