Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Why we source our salmon from New Zealand (and not Tasmania)
At Cannings, our highest priority when we are sourcing is animal welfare. This is why, many years ago we made the decision to switch away from Tassie salmon, in favour of Ora King Salmon, which is sustainably farmed in New Zealand. In fact, we were the first major stockist of Ora King in Melbourne outside of fine dining restaurants, where it was usually found at the time! It was a tough decision for us to move away from Aussie salmon, as local sourcing is always our first choice, but in this case it was a no brainer given the comparison between these two products.
4 Of Our Favourite 30 Min Meals!
We've put together a selection of our favourite quick and easy weeknight meals for when we don't feel like spending hours in the kitchen. Think classic curried sausages, warming noodle soups and more. Best of all, they all come together in around 30 mins.
Why Is Sustainable Seafood Important?
Sustainable seafood is a term that we’ve been hearing a lot more about in the last 5 - 10 years, as the discussion about environmental footprints and resource consumption becomes more and more prominent in the popular consciousness. Sustainable seafood is something that is very close to our hearts here at Cannings, but you might be wondering - why is sustainable seafood so important? After all - there are plenty of fish in the sea! Or are there?
