Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Beef Stroganoff
Tender slices of steak and juicy mushrooms in a silky sour cream gravy - this is one of our favourite dishes to make your steaks into a bigger meal!
Leftover Smoked Turkey Quesadillas
If you have leftover smoked turkey from Christmas, this is the PERFECT Boxing Day recipe. It's so good it's a lifechanger.
Barramundi en Papillote with Greek Salad
This barra recipe is baked in the oven and full of flavour! Paired with a super easy Greek Salad, it's the perfect weeknight seafood recipe.
Parmesan and Pistachio Crusted Lamb Rack
What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.
Mexican Pulled Beef
Mexican pulled beef saucy, tender and great to cook in bulk! Perfect for tacos, burritos, nachos and more.
How To Reverse Sear A Rib Eye
Reverse searing is a great way to ensure your rib eye steak stays perfectly pink in the middle. When you reverse sear, you're treating your steak more like a roast - cooking it nice and low in the oven and then finishing it off on a ripping hot pan to create a crust just before serving.
