Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
French Onion Beef Short Ribs
French onion soup but make it casserole? Sounds pretty great to us! This recipe uses our Cannings Duck Stock as a base, which has notes of star anise and adds a beautiful richness to the sauce. Caramelised onions add a classic hit of sweetness to tender, pull apart beef short ribs. A fantastic winter warmer!
Beer Battered Barramundi Fish Tacos
Beer battered fish tacos at home - they are easier to whip up than you think! These are shallow fried, so no deep fryer necessary, and you don't have to fill a whole pot up with oil. Crispy, crunchy batter, complemented by a heaping serve of zingy Acide pickled red cabbage. No uber eats necessary tonight!
Pomegranate and Sumac Lamb Shoulder Souvlaki
These wraps are a perfect way to serve our Pomegranate and Sumac Boneless Lamb Shoulder this Christmas!
Lemon and Honey Butter Trout
A sweet, buttery, citrus-y baked trout recipe, perfect for warm weather.
Tuscan Chicken Meatballs
Hearty free range chicken meatballs packed with sundried tomato, basil and parmesan, in a rich and creamy tomato sauce.
Creamy Del Bocia Truffle Butter and Mushroom Risoni with Chicken
A delicious creamy risoni dish with rich Del Bocia truffle butter and juicy mushrooms.
