Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for Easter. If you're looking for a surefire way to impress your guests when entertaining - look no further!
Rump Steak with Diane Sauce
A retro classic and star of many a good old fashioned Aussie pub menu. If you're craving a nostalgic hit of tangy, creamy sauce with your next steak - look no further!
Sticky Chilli and Lime Butterflied Chicken
A super simple sticky citrus-y butterflied chicken. This recipe is cooked a bit slower than a normal butterflied chook, resulting in a really tender, pull apart texture.
Beef Stroganoff
Tender slices of steak and juicy mushrooms in a silky sour cream gravy - this is one of our favourite dishes to make your steaks into a bigger meal!
Leftover Smoked Turkey Quesadillas
If you have leftover smoked turkey from Christmas, this is the PERFECT Boxing Day recipe. It's so good it's a lifechanger.
Barramundi en Papillote with Greek Salad
This barra recipe is baked in the oven and full of flavour! Paired with a super easy Greek Salad, it's the perfect weeknight seafood recipe.
