Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Barramundi en Papillote with Greek Salad
This barra recipe is baked in the oven and full of flavour! Paired with a super easy Greek Salad, it's the perfect weeknight seafood recipe.
Parmesan and Pistachio Crusted Lamb Rack
What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.
Mexican Pulled Beef
Mexican pulled beef saucy, tender and great to cook in bulk! Perfect for tacos, burritos, nachos and more.
How To Reverse Sear A Rib Eye
Reverse searing is a great way to ensure your rib eye steak stays perfectly pink in the middle. When you reverse sear, you're treating your steak more like a roast - cooking it nice and low in the oven and then finishing it off on a ripping hot pan to create a crust just before serving.
Chicken Piccata
A buttery, lemony chicken dish that is perfect with pasta!
Air Fryer Yakitori Salmon Bowl
A delicious, veggie packed rice bowl that's perfect for lunch or dinner.
