Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Pomegranate and Sumac Lamb Shoulder Souvlaki
These wraps are a perfect way to serve our Pomegranate and Sumac Boneless Lamb Shoulder this Christmas!
Lemon and Honey Butter Trout
A sweet, buttery, citrus-y baked trout recipe, perfect for warm weather.
Tuscan Chicken Meatballs
Hearty free range chicken meatballs packed with sundried tomato, basil and parmesan, in a rich and creamy tomato sauce.
Creamy Del Bocia Truffle Butter and Mushroom Risoni with Chicken
A delicious creamy risoni dish with rich Del Bocia truffle butter and juicy mushrooms.
Korean Style Gochujang Pork Belly
A super tender pork belly recipe with savoury Korean inspired flavours. Cooked low and slow in a dutch oven to give a melt in the mouth final texture. Serve with rice and steamed green veggies.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for entertaining. If you're looking for a surefire way to impress your guests - look no further!
