Recipes

A super simple sticky citrus-y butterflied chicken. This recipe is cooked a bit slower than a normal butterflied chook, resulting in a really tender, pull apart texture.

Our favourite warming winter chicken soup. A great cold and flu buster, as it's packed with garlic and delicious veggies!

These simple chicken tacos are perfect for an easy weeknight meal to feed the whole family. Skip the supermarket taco kit without adding any extra hassle - we promise they're super simple to make from scratch!

A delicious way to turn your Sunday roast chook into a restaurant level dinner! With homemade herb butter under the skin of your chook, you will end up with the perfect combo of flavour, tenderness and crispy skin.

This classic Italian meal warms you with its richness and is the perfect dish to nourish you during the colder months. Cacciatore translates simply to “Hunter” and was traditionally made with rabbits caught by hunters – you can’t get more free range than that! Our Kew Apprentice Butcher Shmick’s take on this classic uses free range chicken chops, embracing the great flavour from the thigh and bone with the added bonus of crispy skin. Swimming in a rich base of Cannings Napoli Pasta sauce and nutrient dense free range Cannings Chicken Broth, you have a meal the whole family will love!

These super quick gyros style wraps are perfect for an easy and delicious lunch or dinner. They come together in around 15 minutes but are packed with flavour! Awesome for entertaining, feeding the kids, or just as an easy weekday meal.