Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Korean Style Gochujang Pork Belly
A super tender pork belly recipe with savoury Korean inspired flavours. Cooked low and slow in a dutch oven to give a melt in the mouth final texture. Serve with rice and steamed green veggies.
Air Fryer Yakitori Salmon Bowl
A delicious, veggie packed rice bowl that's perfect for lunch or dinner.
Vermicelli Noodle Salad with Satay Chicken Steaks
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.
Korean Style Kimchi Braised Short Ribs
A sweet and savoury Korean style slow cook with grass fed beef short ribs and kimchi. Awesome for cooler weather when you feel like something hearty and delicious!
Simple Asian Style Ginger Noodle Soup
A quick, easy and light Asian style soup with ginger and fresh veggies!
