Simple Asian Style Ginger Noodle Soup

A quick, easy and light Asian style soup with ginger and fresh veggies!

Prep Time

5 mins

Cook Time

20 mins


Serves 2

Simple Asian Style Ginger Noodle Soup


  • 2 - 3 cups free range chicken bone broth
  • 1/2 tbsp diced spring onion
  • 1/2 a shallot, diced
  • 1/2 tbsp soy sauce
  • 1 tsp minced ginger
  • 1 star anise
  • 4 shiitake mushrooms
  • A few shimeji mushrooms
  • A few bok choy leaves
  • Fresh egg noodles
  • Sesame oil


  1. Add your shallots, ginger and spring onions to a pot with a dash of sesame oil, and fry until soft.
  2. Pour in your chicken bone broth, plus one star anise. Leave to simmer for around 15 minutes so the flavour can infuse.
  3. Add your mushrooms in and simmer for a further 5 minutes before removing the star anise. Add in a handful of fresh egg noodles plus your bok choy.
  4. Let them simmer for a minute or so until noodles are cooked through, then transfer to a bowl and serve.

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