Air Fryer Yakitori Salmon Bowl
A delicious, veggie packed rice bowl that's perfect for lunch or dinner.
Ingredients
- Ora King Salmon Fillet (we often use half a big fillet per person as it's quite rich! Adjust to your preference) marinated in Cannings Yakitori rub
- Short grain rice
- Avocado
- Kimchi
- Cucumber
- Carrot
- Cabbage
- Kewpie Mayo
- Shichimi Togarashi seasoning (optional - this is a spicy “seven flavour” Japanese seasoning with chilli and sesame)
Method
- When you pop into Cannings for the salmon, ask your butcher to cut your salmon into large-ish cubes and marinate in our Yakitori rub (or grab some of our Yakitori Salmon Skewers).
- Cook your rice. While your rice is cooking, prepare the other ingredients.
- Cube or julienne the veggies poke bowl style.
- Set your air fryer to 200C and cook the cubes of salmon for around 6 mins.
- When the rice is done, lay down a bed of rice in a bowl. Sprinkle with Japanese Shichimi Togarashi powder (if you have it) for a bit of extra seasoning, then add veggies and salmon on top. Add a side of kimchi, then drizzle generously with Kewpie mayo.
