Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for Easter. If you're looking for a surefire way to impress your guests when entertaining - look no further!
Air Fryer Yakitori Salmon Bowl
A delicious, veggie packed rice bowl that's perfect for lunch or dinner.
Silky Sumac Salmon
A simple and delicious baked salmon recipe that's perfect for the festive season!
Smoked Ora King Salmon Quiche
A delicate and delicious quiche loaded with leeks, dill and beautiful Ora King Smoked Salmon. This recipe comes to us from butcher and chef extraordinaire Duncan from Cannings Tooronga. Warning: you will not have any leftovers when you make this quiche - we certainly didn't.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Christmas Salmon Cooking Guide
A guide to cooking your festive salmon feast to perfection!
