Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Rump Steak with Diane Sauce
A retro classic and star of many a good old fashioned Aussie pub menu. If you're craving a nostalgic hit of tangy, creamy sauce with your next steak - look no further!
Shmick's Beef Wellington
Commonly believed to be the celebration dish of the first Duke of Wellington after his victory at the battle of Waterloo, Beef Wellington is a decadent dish that makes a great centerpiece for any celebration. The cracking pastry and anticipation of the filling and blushing pink fillet make this a show stopper dish! Our Kew apprentice Shmick has put together this straightforward recipe so you can celebrate with your nearest and dearest at home.
Pulled Beef Nachos
This nacho recipe comes together in less than half an hour and is sure to please kids and adults alike.
Pulled Brisket, Caramelised Onion & Goats Cheese Pizza
We love how easy this decadent pizza is with our heat and serve Pulled Brisket from Provenir!
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
Garlic and Red Wine Braised Short Ribs
Our go-to short rib recipe! Slow cooked with red wine and garlic, this dish is brimming with tender rib meat and hearty veg.
