Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for Easter. If you're looking for a surefire way to impress your guests when entertaining - look no further!
Leftover Smoked Turkey Quesadillas
If you have leftover smoked turkey from Christmas, this is the PERFECT Boxing Day recipe. It's so good it's a lifechanger.
Parmesan and Pistachio Crusted Lamb Rack
What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.
Silky Sumac Salmon
A simple and delicious baked salmon recipe that's perfect for the festive season!
Shmick's Beef Wellington
Commonly believed to be the celebration dish of the first Duke of Wellington after his victory at the battle of Waterloo, Beef Wellington is a decadent dish that makes a great centerpiece for any celebration. The cracking pastry and anticipation of the filling and blushing pink fillet make this a show stopper dish! Our Kew apprentice Shmick has put together this straightforward recipe so you can celebrate with your nearest and dearest at home.
Apple, Fennel and Dried Apricot Slaw
A crunchy, refreshing and vibrant salad that's perfect with pork!
