Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Honey and Five Spice Glazed Roast Goose
A classic goose recipe to enjoy this festive season, with crispy skin and a sticky sweet five spice and honey glaze.
Our Favourite Oyster Mignonettes
A mignonette is a vinegar based dressing for oysters and other seafood. We love them because they really elevate the seafood experience, make you feel a bit fancy, and can sometimes even convert an oyster nay-sayer!
How To Make Stock With Your Christmas Crayfish Leftovers
Make the most of your Christmas Cray this year by utilising the leftover shells in a seafood stock! If you also save the ends of your veggies from Christmas (think onion/garlic ends and peels, tops of carrots or celery, peels of pumpkin) you can make this almost entirely with leftovers! Use this rich and delicious broth as the base for bisques, risottos, sauces, soups and more. This stock also freezes really well if needed!
Festive Prosciutto Wrapped Chipolatas
A super easy festive recipe to add to your Christmas table!
Ultimate Christmas Leftover Turkey Sandwich
One of the best parts of Boxing Day is enjoying all the delicious leftovers from your free range Christmas feast. If you're serving turkey on the big day, this is our go-to Boxing Day sandwich!
