Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Lemon and Honey Butter Trout
A sweet, buttery, citrus-y baked trout recipe, perfect for warm weather.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for entertaining. If you're looking for a surefire way to impress your guests - look no further!
Silky Sumac Salmon
A simple and delicious baked salmon recipe that's perfect for the festive season!
Vegetable & Fish Curry
Thanks to the legends at Grown & Gathered (Matt and Lentil) for letting us feature their wonderful recipe here. This recipe pairs perfectly with Matt and Lentil's delicious organic wines from Minimum Wines - now on shelves at Cannings.
We highly recommend this with a Minimum Wines white, such as the Colossus of Harry (2022 sauv blanc).
Our Favourite Oyster Mignonettes
A mignonette is a vinegar based dressing for oysters and other seafood. We love them because they really elevate the seafood experience, make you feel a bit fancy, and can sometimes even convert an oyster nay-sayer!
How To Make Stock With Your Christmas Crayfish Leftovers
Make the most of your Christmas Cray this year by utilising the leftover shells in a seafood stock! If you also save the ends of your veggies from Christmas (think onion/garlic ends and peels, tops of carrots or celery, peels of pumpkin) you can make this almost entirely with leftovers! Use this rich and delicious broth as the base for bisques, risottos, sauces, soups and more. This stock also freezes really well if needed!
