Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Beer Battered Barramundi Fish Tacos
Beer battered fish tacos at home - they are easier to whip up than you think! These are shallow fried, so no deep fryer necessary, and you don't have to fill a whole pot up with oil. Crispy, crunchy batter, complemented by a heaping serve of zingy Acide pickled red cabbage. No uber eats necessary tonight!
Lemon and Honey Butter Trout
A sweet, buttery, citrus-y baked trout recipe, perfect for warm weather.
Gin & Juniper Ora King Salmon Gravlax
Gravlax is salmon cured in a mixture of salt and sugar. It's fresh, light and perfect for entertaining. If you're looking for a surefire way to impress your guests - look no further!
Silky Sumac Salmon
A simple and delicious baked salmon recipe that's perfect for the festive season!
Vegetable & Fish Curry
Thanks to the legends at Grown & Gathered (Matt and Lentil) for letting us feature their wonderful recipe here. This recipe pairs perfectly with Matt and Lentil's delicious organic wines from Minimum Wines - now on shelves at Cannings.
We highly recommend this with a Minimum Wines white, such as the Colossus of Harry (2022 sauv blanc).
Our Favourite Oyster Mignonettes
A mignonette is a vinegar based dressing for oysters and other seafood. We love them because they really elevate the seafood experience, make you feel a bit fancy, and can sometimes even convert an oyster nay-sayer!
