Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
How To Make Stock With Your Christmas Crayfish Leftovers
Make the most of your Christmas Cray this year by utilising the leftover shells in a seafood stock! If you also save the ends of your veggies from Christmas (think onion/garlic ends and peels, tops of carrots or celery, peels of pumpkin) you can make this almost entirely with leftovers! Use this rich and delicious broth as the base for bisques, risottos, sauces, soups and more. This stock also freezes really well if needed!
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Baked Flathead Fish and Chips
Flathead is an awesome fish for all ages, as it has a lovely mild flavour. We’ve used bits and pieces you likely already have in the pantry to create this recipe so hopefully you don’t need to head out to the shops for any fancy one-time-use ingredients!
Citrus and Garlic Butter Prawn Spaghetti
This pasta recipe is about to become one of your go-to’s! It’s deceptively easy to make but such a treat, and is a nice quick option if you’re after something a little more snazzy for lunch.
Chicken and Prawn Wontons
Wontons are one of the most fun dishes to make from scratch. They are deceptively easy, oddly satisfying, and extremely delicious. They are also a really easy dish to make with the kids, especially if you are looking for something fun to do with them at home.
Christmas Salmon Cooking Guide
A guide to cooking your festive salmon feast to perfection!
