Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Vermicelli Noodle Salad with Satay Chicken Steaks
A fresh and light Vietnamese inspired vermicelli noodle salad topped off with delicious free range chicken. This recipe is fantastic for next-day lunch leftovers too!
Eliot's Braised Chicken & Shiitake Mushrooms
This recipe comes to us from team member Eliot over at Cannings Kew and we guarantee it will blow you away! This dish contains some chilli, but it's not super spicy (this could be adjusted to be more or less hot if you use more or less chilli). Like those of us who tasted this dish - you'll be coming back for seconds!!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Creamy Mushroom and Tarragon Chicken
Looking for new ways to use a whole chicken? Give this delicious Creamy Mushroom and Tarragon Chicken a go! Using the whole bird offers great bang for your buck - especially since when you're done you can throw the bones into a stock or soup and make them go even further!
Chicken Chasseur
This French classic translates to "hunter's chicken" - although it might seem fancy and daunting, it's actually super simple to make.
The pairing of crispy chicken chops with a rich mushroom, tomato and white wine sauce really hits the spot. This decadent and warming dish is perfect for the cooler months!
