Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
The Best Cuts Of Beef For Casseroles
There is nothing worse than a dry casserole, but don’t worry - we are here to steer you in the right direction for a perfect, melt in your mouth piece of beef for your next casserole.
Deutscher’s Turkey Farm
Raised by turkey farming veteran Daryl Deutscher on an 80 acre farm near the northern tip of Grampians National Park, Victoria, these turkeys spend their days free ranging luxuriously through grasses and scrub, surrounded by shady river red gums.
Introducing: MINIMUM Wines
Introducing your new favourite wines from Minimum Wines! Minimum Wines are a B Corp based right here in Victoria, and they are doing absolutely amazing (and delicious) things. We are so proud to have them on our shelves!
Our Pick: Red Gum BBQ
Red Gum BBQ is an American BBQ restaurant located on the beautiful Mornington Peninsula - and a B Corp! We are so excited to tell you a bit more about their beautiful BBQ sauces, which we are now stocking at Cannings.
Our visit to Cape Grim in Tasmania
Come with us to visit the beautiful farms of Cape Grim Beef in Tasmania, one of Cannings' approved grass fed and finished beef suppliers.
Introducing: Backyard Honey
Why we're BUZZED about local honey producers Backyard Honey, now available at Cannings!