Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Why Is Sustainable Seafood Important?
Sustainable seafood is a term that we’ve been hearing a lot more about in the last 5 - 10 years, as the discussion about environmental footprints and resource consumption becomes more and more prominent in the popular consciousness. Sustainable seafood is something that is very close to our hearts here at Cannings, but you might be wondering - why is sustainable seafood so important? After all - there are plenty of fish in the sea! Or are there?
Something new and exciting is coming...
Cannings Free Range Butchers, the brand that I created, has been synonymous with the colour green since its inception back in 2010. For me, the colour green was indicative of our commitment to environmentally beneficial agriculture practices, fresh grass and new beginnings. Green is also a wonderful contrasting colour to meat. After sporting this colour for over a decade, I felt the urge to reimagine the brand—it's colours, the logo, and the name itself.
Beef Cuts Cheat Sheet
A handy cheat sheet with cooking tips and info on a selection of our favourite Cannings beef cuts.
What to cook when you don't feel like cooking
We're not sure about you guys, but we've been feeling a bit of home cooking burnout lately. Although we're looking forward to a burst of Spring BBQing energy, lockdown 6 currently has us reaching for our takeaway apps more often than we'd like to. So, for those nights when you want to eat at home with as little effort as possible, here are our favourites!
Our Pick: Ora King Salmon
All the way from the pristine waters of New Zealand, our Ora King Salmon is truly a special salmon. Read on to find out what sets it apart!
Organic vs. Free Range: What’s the difference?
At Cannings, we stock only the very best high welfare, free range produce. Many people hear ‘free range butcher’ and assume that our produce is also organic. Although we have many things in common with certified organic - we actually choose not to stock certified organic meats. This might leave you scratching your head wondering ‘what is the difference?’