Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Zero Waste Cooking: How To Use Animal Fats
If you’re interested in nose to tail cooking, you may have already discovered the magic of animal fats and rendering by now. Animal fats are not only delicious, but they’re really good for you! Re-using the drippings/fat from roasts and other slow cooking dishes is a great way to reduce waste, save money and add flavour to all kinds of dishes.
Insights From Sam Canning: Recent Supplier Farm Visits
As you may already know, from time to time, I like to jump in the car and go visit our suppliers and their farms. Sometimes, I tour the processing facilities (abattoirs) also. This is something I have done from the very early days of Cannings. Without this due diligence, I could never be entirely certain of a supplier or where their values lie.
Sustainable Seafood
Cannings strives to source its seafood from only the most sustainability-minded suppliers in Australia & New Zealand. It’s no secret that seafood is a dwindling resource so we only choose species and production methods approved by the Australian Marine Conservation Society’s Sustainability guide.
Feedlots in Australia
You may have heard a bit about the feedlot vs. pasture fed cattle debate over the years. There's a lot of info floating around out there, but unfortunately a lot of it is specific to North America, which can have a slightly different farming model to Australian farms. If you've been left wondering "what exactly is a feedlot in Australia", read on!
Our Pick: Mount Zero Olive Oil
If you've tried our Greek Marinade before, you'll know that it's pretty delicious (if we do say so ourselves). Made in-house, we use a mix of olive oil, fresh herbs, garlic, lemon and pepper. Recently we were pondering - what would take this to the next level? And the answer is: Mount Zero Olive Oil!
What is Going On With Beef Prices?
You may have noticed that prices have gone through the roof for some of the more popular beef cuts. Unfortunately, this is not going to change any time soon. Please allow me to shed some light on why beef pricing is so crazy right now.