Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Insights From Sam Canning: Recent Supplier Farm Visits
As you may already know, from time to time, I like to jump in the car and go visit our suppliers and their farms. Sometimes, I tour the processing facilities (abattoirs) also. This is something I have done from the very early days of Cannings. Without this due diligence, I could never be entirely certain of a supplier or where their values lie.
Sustainable Seafood
Cannings strives to source its seafood from only the most sustainability-minded suppliers in Australia & New Zealand. It’s no secret that seafood is a dwindling resource so we only choose species and production methods approved by the Australian Marine Conservation Society’s Sustainability guide.
Feedlots in Australia
You may have heard a bit about the feedlot vs. pasture fed cattle debate over the years. There's a lot of info floating around out there, but unfortunately a lot of it is specific to North America, which can have a slightly different farming model to Australian farms. If you've been left wondering "what exactly is a feedlot in Australia", read on!
What is Going On With Beef Prices?
You may have noticed that prices have gone through the roof for some of the more popular beef cuts. Unfortunately, this is not going to change any time soon. Please allow me to shed some light on why beef pricing is so crazy right now.
Our Pick: Great Ocean Ducks
Let's talk about duck! Here at Cannings, we get our beautiful free range ducks from a small farm called Great Ocean Ducks - and we think they're pretty special.
10 Recipe Ideas For Mince
Our customers have always loved mince, but lately we’re seeing more go out the door than ever before. Mince is an awesome freezer filler, and one of the most versatile meat products you can buy. But now here you are at home, hefty bags of mince on the kitchen counter, staring down the barrel of a month’s worth of spaghetti bolognese.