Blog
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
An update from Cannings
Yes. It's starting to feel a bit weird out there. There's no denying that the concern in the air is palpable. What does it all mean? What is going to happen? Are we going to run out of meat? Are businesses going to be forced to close? None of us really know for sure, but I would like to believe that no matter how severe the situation, staple food and grocery businesses will most likely be able to trade because people need to eat!
Insights From Sam Canning: New Year, New Focus
New year, new focus! Off the back of a great summer with my family, I'm feeling ready for 2020. Personally, I'm focusing on consuming less coffee, spending more time with my daughters in our music room at home and going on more family adventures in the great outdoors. Professionally, after a big growth year in 2019, I'm really looking forward to a year of consolidation and refinement.
Cannings Ivanhoe is Getting a Makeover!
As some of you may have noticed, Cannings Ivanhoe is currently closed for some very exciting renovations! We wanted to give you an update on when we'll be reopening as well as a sneak peak at what the new Ivanhoe will look like.
Insights From Sam Canning: Meat Done Well.
What does "Meat Done Well" mean to us here at Cannings? Sam Canning explains a bit about the ethos behind our new mantra and what it means to him.
Spag Bol Sausage: The Road So Far
If you listen to the radio, you may have heard Jase and PJ of KIIS101.1’s ‘Society Sausage’ adventures this past week or two. For the uninitiated, Jase and PJ (two of Melbourne’s most hilarious radio hosts) have been on a journey of discovery in the last two weeks - a journey of the sausage variety.
Our Pick: Spring Creek Barramundi
Learn a bit more about our beautiful Aussie Barra from Spring Creek in the Whitsundays Region of Queensland. Sustainably farmed under high welfare conditions by a passionate team of Aussie aquaculturists, this is some of the best barra Australia has to offer!