Description
Ingredients
Rump Steak
Rump is best served medium-rare (4 mins each side). Rest for at least 10 mins with foil over the top to allow for juices to settle back into the meat.
Cut from the tender, leg-end of the rump, these steaks will be a minimum of 600g and come to you in a bag with approximately 3 days shelf life when kept in your refrigerator.
Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics.