Chicken Whole

Whole Chicken

Our chicken is certified free range and has no added hormones or non-therapeutic antibiotics. Farmed under high-welfare conditions.

Whole Chicken

Don't be intimidated by the chicken! They are so easy to cook. Preheat oven to 180C. Rub chicken with olive oil, salt, pepper, thyme and marjoram. Insert a whole quartered lemon into the cavity of the chook. Roast breast side down for 30 minutes, then flip the chook over on to it’s back and roast for another 40 minutes. Remove from oven, cover in foil and leave to rest for 20 minutes.

Our free range chicken comes to you bagged with a shelf life of approximately 4 days. They can be frozen for up to three months. Will serve four adults generously.


Our chicken has no added hormones or non-therapeutic antibiotics and comes from healthy, happy and well looked-after animals