Description
Ingredients
How Now Joe Crow Cheese
Joe Crow is a semi hard cow’s milk cheese that has a slow fermentation. Mild a with a savoury taste, this cheese is supply and springy with a gooey rich centre. A total hit with the kids (big & small) in toasted sandwiches!
Our How Now Milk is the absolute gold standard in high welfare dairy, which is why we are SO EXCITED that they have branched out into a gorgeous range of kind cheeses! These passionate producers truly care for their herd, ensuring not only that their cows have the best lives possible but also that mum and calf stay together, with male calves never sold into the veal industry.
Cheese Maker: Jack Holman in Yarra Valley, Victoria, Australia.