City Larder: Free Range Pork, Hazelnut & Apricot Terrine

This decadent free range terrine is an Italian slant on the French classic. Roasted hazelnuts, beautiful dried apricots and a hint of garlic make this a perfectly balanced option and a firm favourite for many.
Description

City Larder: Free Range Pork, Hazelnut & Apricot Terrine

This decadent free range terrine is an Italian slant on the French classic. Roasted hazelnuts, beautiful dried apricots and a hint of garlic make this a perfectly balanced option and a firm favourite for many.

Ingredients

<p>Free Range Pork, free range chicken liver, dried apricot, hazelnut, pancetta, onion, mushroom, eggs, brandy, wheat flour, salt, garlic, curing salt (pres 250), pepper, bay leaves, rosemary, clove.</p><p><strong>CONTAINS: HAZELNUT, ONION, EGG, WHEAT, GLUTEN, GARLIC.</strong></p><p><strong>MAY CONTAIN: MILK, FISH.</strong></p>

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