Description
Ingredients
Ham Hock
Free range pork, cured and smoked to perfection in our own smokehouse. This ham hock will weigh a minimum of 600g and come to you vacuum sealed with approximately 10 days shelf life.
Throw into a soup to give it a sublime depth of flavour, richness and smoke. Braise in soup for at least two hours then remove, allow to cool, then shred the meat from the bone.