Bone In Lamb Shoulder

Lamb Shoulder (Bone-In)

Your lamb shoulder will be a minimum of 2.8kg and come to you vacuum sealed with approximately 2 weeks shelf life. A 2.8kg shoulder will feed five adults.
Description

Lamb Shoulder (Bone-In)

Your lamb shoulder will be a minimum of 2.8kg and come to you vacuum sealed with approximately 2 weeks shelf life. A 2.8kg shoulder will feed five adults.

Marinate (or not), wrap in foil and bake on 140C for 5 hours. Remove foil, test to see if falling off the bone. If not, bake for another hour.

Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.

Ingredients

Our lamb has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes