Lamb Shoulder (Diced)

Free range, grass-fed lamb from the lush pastures of South Eastern Australia.
Description

Lamb Shoulder (Diced)

Slow cook your diced lamb shoulder in a casserole for a minimum of two hours, but no more than four hours.

Free range, grass fed lamb from the lush pastures of South Eastern Australia. These will come to you vacuum packed with approximately 10 days shelf-life.

Ingredients

Our lamb has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes