Lamb Moussaka
Lamb Moussaka
Lamb Moussaka

Lamb Moussaka

With layers of free range lamb mince, fresh eggplant and bechamel sauce, this moussaka is an amazing comfort food.
Description

Lamb Moussaka

With layers of free range lamb mince, fresh eggplant and bechamel sauce, this moussaka is an amazing comfort food. Best reheated in the oven for 35 minutes at 180C, this meal comes to you oven-ready in a foil container with a shelf life of approximately 3 days. Generous serve for two adults.

Made exclusively for Cannings Butchers by Cocoa Patisserie in Kew, using Cannings Butchers free range produce. Quality assurance is passionately maintained by Cocoa's head chef and Sam Canning.

Ingredients

<p>Free Range Lamb Mince (32%), Tomato Puree ((reconstituted), Acidity Regulator (330).), Milk, Eggplant, Potato, Tomato, Mozarella Cheese (Cheese, Pasturised Milk, Salt, Enzyme (Non-Animal Rennet) Cultures), Anti-caking Agent (Starch), Preservative 200), Flour Wheat, Butter (Milk), Mixed Herbs (Oregano, Marjoram, Sage, Thyme), Garlic, Onion, Ground Cinnamon, Salt (Anticaking Agent (554)), Pepper.&nbsp;</p><p><strong>CONTAINS: WHEAT, GLUTEN, MILK, ONION, GARLIC.</strong>&nbsp;</p><p>Made in Australia from at least 99% Australian ingredients.</p>

Recipes