Description
Ingredients
Recipes
Lamb Rack
Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving. Your lamb rack will be a minimum of 550g and come to you vacuum sealed with approximately 10 days of shelf life. Allow four cutlets per adult.
Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.
Matt's Slow Roasted Greek Lamb Shoulder
Our Hawthorn manager Matt's completely delicious and addictive authentic Greek Lamb Shoulder, with an absolutely to die for citrus and herb sauce and roast veggies.
Lamb Rogan Josh Curry
A perfect warming curry with pull apart, slow cooked lamb shoulder cubes. A recipe that's begging to be batch cooked for easy weeknight dinners.