Description
Ingredients
Recipes
Lamb Rack
Bake in the oven for 20 mins on 200c. Rest for 15 minutes covered in foil before slicing into cutlets and serving. Your lamb rack will be a minimum of 550g and come to you vacuum sealed with approximately 10 days of shelf life. Allow four cutlets per adult.
Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.
Parmesan and Pistachio Crusted Lamb Rack
What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.
Parmesan and Pistachio Crusted Lamb Rack
What better way to celebrate the start of Spring than with one of the best cuts of lamb there is? This delicious parmesan, pistachio and herb crust will kick your lamb up to the next level.