Description
Ingredients
Lamb Skewers
Hot BBQ or pan for less than 10 minutes with oil, butter or tallow. Lean, tender lamb skewers with a gluten free rosemary and mint glaze, made with meat from the leg. These skewers will come to you on a biodegradable tray with an approximate shelf life of 2 - 3 days.
Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.