Beef & Pork Mince

Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics. Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification.
Description

Beef & Pork Mince

There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.

This mince has a beef to pork ratio of 50:50 respectively. It comes to you in a bag with approximately 24 hours shelf life when kept in your refrigerator. Your mince can be frozen for around 2-3 months.

Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics. Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification.

Ingredients

Our meat has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes