Red Gum BBQ Sauces
Red Gum BBQ is an American-style BBQ restaurant located on the beautiful Mornington Peninsula - and a fellow B Corp! All of their sauces are small batch and made and bottled by hand in-house with love and 100% all-natural ingredients. These are the ultimate condiments on every table for every setting.
Hot Sauce - Red Gum Hot Sauce is sure to knock your socks off. This spicy, tangy tabasco style hot sauce hails from Savannah, Georgia. The perfect combination of vinegar, peppers, and salt. Add some heat to any dish with Red Gum BBQ’s signature Hot Sauce.
Gold Sauce - This sweet and tangy mustard BBQ sauce is unique to South Carolina. Mustard was a favoured accompaniment to meat by many a German settler whom immigrated to the region and it is believed that this is how this distinctive Gold sauce developed. It is perfect for any BBQ meat but is traditionally served with pork.
Classic - This Kansas City sauce is what most people know as BBQ sauce. With a tomato base, tart from apple cider vinegar and bitter sweet from the molasses of brown sugar, this is a classic BBQ sauce. This sauce is perfect over smokey BBQ meats or as an accompaniment to any meal looking for an extra special taste.
Red Sauce - Red Gum Fire is an ode to the vinegar based sauces of North Carolina. This sweet and sour BBQ sauce is thin and fiery with heaps of dried cayenne chilli pepper. If you’re like us, then you love a bit of heat on your plate and Red Gum BBQ’s Fire sauce is just the thing.