Description
Ingredients
Recipes
Pork Shoulder (Bone-In)
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland. Pork shoulder is an amazing, flavoursome cut of pork perfect for slow roasting or American BBQ dishes. Your pork shoulder will come to you vacuum sealed with an approximate shelf life of 10 days.
Slow cooker or baking dish, one quarter submerged in stock, lid on, cook for 5+ hours on low (140C). Test the meat after five hours to see if it’s falling off the bone. If so, EAT IT!
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.