Pork Shoulder (Bone-In)

Pork shoulder is an amazing, flavoursome cut of pork perfect for slow roasting or American BBQ dishes. Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification.
Description

Pork Shoulder (Bone-In)

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland. Pork shoulder is an amazing, flavoursome cut of pork perfect for slow roasting or American BBQ dishes. Your pork shoulder will come to you vacuum sealed with an approximate shelf life of 10 days.

Slow cooker or baking dish, one quarter submerged in stock, lid on, cook for 5+ hours on low (140C). Test the meat after five hours to see if it’s falling off the bone. If so, EAT IT!

Ingredients

Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes