Description
Ingredients
Recipes
Cannings Lard
100% free range lard (rendered pork fat) from the lush pastures of Tasmania. Lard has been used for centuries to add amazing flavour and texture to all kinds of dishes. This incredible natural product is amazing for stove-top cooking, as it has a high smoking point, or baking, adding a beautiful crispiness to dishes such as roast veg.
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.