Description
Ingredients
Recipes
Pork Back Ribs
Your choice of plain or Sticky Maple. Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy and well looked-after animals.
Bake at 150C for one hour covered in foil, then uncover and cook for a further one hour. Finger licking good!
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.