Pork Back Ribs
Pork Back Ribs

Pork Back Ribs

Your choice of plain or Sticky Maple!
Description

Pork Back Ribs

Your choice of plain or Sticky Maple. Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy and well looked-after animals.

Bake at 150C for one hour covered in foil, then uncover and cook for a further one hour. Finger licking good!

Ingredients

<p><u>STICKY MAPLE</u>: Free Range Pork, Sticky Maple Rib Rub (Sugar, Salt, Colour (160c, 150a), Thickener (412, 415), Dehydrated Vegetables, Rice Concentrate, Spices, Dehydrated Fruit, Yeast Extract, Natural Flavour (Maple 1%), Food Acid (330), Vinegar Powder, Vegetable Oil, Flavour, Herb Extract).</p>

Recipes
Korean Style Gochujang Pork Belly

Korean Style Gochujang Pork Belly

A super tender pork belly recipe with savoury Korean inspired flavours. Cooked low and slow in a dutch oven to give a melt in the mouth final texture. Serve with rice and steamed green veggies.

Prep Time

15 mins

Cook Time

approx 3 hours

Servings

4 - 5

Pork Belly Roll with Apricot & Fennel Stuffing

Pork Belly Roll with Apricot & Fennel Stuffing

A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!

Prep Time

30 mins+

Cook Time

2.5 hours+

Servings

6 - 8