Description
Ingredients
Recipes
Pork Eye Fillet
Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on a medium heat.
The most tender and versatile cut of pork! These eye fillets will come to you vacuum sealed with approximately 10 days shelf life weighing minimum 450g. Allow 200 - 300g of meat per adult.
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.