Description
Ingredients
Recipes
Pork Mince
There are many ways to cook mince but essentially, it needs to be browned off in a pan or pot for around about 10 minutes.
Your free range pork mince comes to you in a bag with approximately 24 hours shelf life when kept in your refrigerator. Your mince can be frozen for around 2-3 months.
Pork Belly Roll with Apricot & Fennel Stuffing
A delicious rolled pork belly roast with homemade stuffing, baked stone fruit, finished with decadent burnt butter sage. A seriously life changing flavour combo!
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.