BBQ Beef Sausages

Traditional BBQ Sausages

All of our sausages contain the finest free range meats available and are made in-house using natural hog casings.
Description

Traditional BBQ Sausages

All of our sausages contain the finest free range meats available and are made in-house using natural hog casings.

They all contain the perfect ratio of meat to fat (80:20 respectively). With a perfectly balanced blend of free range, grass fed and finished beef and lamb, with delicate traditional spices, there's nothing quite like a good snaga! Pan fry or BBQ until they appear to be evenly brown and sizzly. Around about 10 minutes.

These sausages are sold in packs of six and will be a minimum of 600g. They come to you in a biodegradable tray with a minimum shelf life of 3 days.

Ingredients

<p><span style="background-color:transparent;color:#000000;">Beef, Lamb, Sausage Meal (Rice Flour, Salt, Mineral Salt (451), Preservative (223 (<strong>Sulphites</strong>)),&nbsp;<strong>Dehydrated Onion</strong>, Natural Colour (160c), Spice, Spice Extracts, Herb Extracts.), water, parsley, natural hog casing. </span>Gluten free.&nbsp;</p><p><strong>CONTAINS: SULPHITES, ONION.</strong></p>

Recipes