Description
Ingredients
Beef Tail
Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.
Caramelise some onions then braise in a stock until melt-in-mouth tender. Around about four hours.
For that famous, rich, gelatinous dish - ox tail soup! This will come to you vacuum packed with approximately 2-3 months shelf life when kept in the freezer. Allow 200 - 300g of meat per adult.