Lamb Leg Boneless

Lamb Leg (Boneless)

Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.
Description

Lamb Leg (Boneless)

Typically speaking, our boneless legs of lamb will take about 1 hour on 180c. Rest for 20 minutes before slicing.

Your lamb leg will be a minimum of 1.5kg and come to you vacuum sealed with approximately 10 days of shelf life. Allow 200 - 300g of meat per adult.

Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.

Ingredients

Our lamb has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well- looked after animals.

Recipes