Description
Ingredients
Beef Cheeks (Frozen)
Free range, grass fed and finished beef cheeks from Australia's South East. The ultimate in slow food! Slow braise for rich, gelatinous soups and casseroles. Braise in a stock until melt-in-mouth tender. Around about four hours.
They will come in packs of 3 weighing a minimum of minimum 1kg. Coming into the warmer months these cheeks are now vacuumed sealed with approximately 2 to 3 month shelf life when frozen. Allow 200 - 300g of meat per adult. Our beef, from Australia's South-Eastern regions is antibiotic and growth hormone free.