Butterflied Lamb Leg
Lamb Butterfly Leg Greek

Butterflied Lamb Leg

Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat.
Description

Butterflied Lamb Leg

Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat. Also good baked in the oven on 180c for 25 mins.

Your lamb leg will be a minimum of 1.3kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.

Ingredients

<p><u>GREEK</u>: Free Range Lamb, Rosemary, Oregano, <strong>Chives</strong>, Lemon Thyme, Parsley, <strong>Garlic</strong>, Preserved Lemon (Lemons, Lemon Juice (contains <strong>sulphites</strong>), Salt.), Olive Oil, Baby Spinach, Salt, Lemon Juice, Honey, White Pepper.&nbsp;</p><p><strong>CONTAINS: GARLIC, SULPHITES.</strong></p></p><p>&nbsp;<u>GYROS</u>: Free Range Lamb, Sugar, Herbs &amp; Spices, Maltodextrin, Salt, Dehydrated Vegetables, Onion Powder, Natural Flavours, Food acid (Citric acid), Vegetable Gum (Xanthan), Natural Colours (Paprika &amp; Turmeric Oleoresins).&nbsp;</p><p><strong>CONTAINS: ONION.</strong>&nbsp;</p><p><u>ROSEMARY &amp; MINT</u>: Free Range Lamb, Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika &amp; Turmeric Oleoresins), Rosemary Herb Extract (0.1%). Gluten free.</p>

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