Butterflied Lamb Leg
Lamb Butterfly Leg Greek

Butterflied Lamb Leg

Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat.
Description

Butterflied Lamb Leg

Cook your butterflied leg on the BBQ, like a steak for about five minutes each side under a direct heat. Also good baked in the oven on 180c for 25 mins.

Your lamb leg will be a minimum of 1.3kg and come to you vacuum sealed with approximately 2 weeks of shelf life. Allow 200 - 300g of meat per adult.

Our grass-fed lamb is raised under high welfare conditions and comes from South-Eastern Australia.

Ingredients

GREEK: Free Range Lamb, Rosemary, Oregano, Chives, Lemon Thyme, Parsley, Garlic, Preserved Lemon (Lemons, Lemon Juice (contains sulphites), Salt.), Olive Oil, Baby Spinach, Salt, Lemon Juice, Honey, White Pepper. 

CONTAINS: GARLIC, SULPHITES.

 GYROS: Free Range Lamb, Sugar, Herbs & Spices, Maltodextrin, Salt, Dehydrated Vegetables, Onion Powder, Natural Flavours, Food acid (Citric acid), Vegetable Gum (Xanthan), Natural Colours (Paprika & Turmeric Oleoresins). 

CONTAINS: ONION. 

ROSEMARY & MINT: Free Range Lamb, Sugar, Maltodextrin, Salt, Herb [Mint (2.5%)], Vegetable Gums (Xanthan, Guar), Natural Colours (Paprika & Turmeric Oleoresins), Rosemary Herb Extract (0.1%). Gluten free.

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