Cannings Pasta Sauces
Our delicious pasta sauces are made with real ingredients and no artificial preservatives. Chunky and rustic, these taste just like homemade, with all the hard work done for you! Perfect on your favourite pasta or even in a homemade lasagne.
Heat sauce in large pan, toss through drained, cooked pasta. Serve with fresh grated parmesan and crusty bread.
Handmade in Melbourne, three delicious flavours to choose from. Gluten free.
<p><u>RUSTIC</u>: Tomato, Tomato Juice, Extra Virgin Olive Oil, Basil, Chargrilled Capsicum, Chargrilled Eggplant, Canola Oil, Onion, Garlic, Salt, Citric Acid, Chilli, Balsamic Vinegar, Herbs. </p><p><strong>CONTAINS: ONION, GARLIC.</strong> </p><p><u>NAPOLI</u>: Tomato, Tomato Juice, Extra Virgin Olive Oil, Onion, Lemon Juice, Brown Sugar, Garlic, Salt, Citric Acid, Bay Leaves. </p><p><strong>CONTAINS: ONION, GARLIC. </strong></p><p><u>BASIL</u>: Tomato, Tomato Juice, Extra Virgin Olive Oil, Basil (4%), Onion, Lemon Juice, Brown Sugar, Garlic, Salt, Citric Acid. </p><p><strong>CONTAINS: ONION, GARLIC.</strong></p><p>Made in Australia from less than 10% Australian ingredients. Gluten free.</p>