Description
Ingredients
Recipes
Pork Eye Fillet
Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on a medium heat.
The most tender and versatile cut of pork! These eye fillets will come to you vacuum sealed with approximately 10 days shelf life weighing minimum 450g. Allow 200 - 300g of meat per adult.
Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.