Pork Eye Fillet

The most tender and versatile cut of pork! Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit.
Description

Pork Eye Fillet

Eye fillets can be sliced for stir-fry, diced for curry, or baked. Best when marinated and undercooked a little bit. If baking, cook for no longer than 20 minutes at 180C. If pan frying, 4 minutes each side on a medium heat.

The most tender and versatile cut of pork! These eye fillets will come to you vacuum sealed with approximately 10 days shelf life weighing minimum 450g. Allow 200 - 300g of meat per adult.

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.

Ingredients

Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes