Pork Scotch Fillet Neck

Pork Neck Scotch

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.
Description

Pork Neck Scotch

Pork scotch fillet is amazing for pulled pork (wrapped in foil then baked for 4 hours on 120c), or diced up and cooked in a curry or casserole.

It’s a slow cooking meat that will be amazing when cooked for two hours. Your pork scotch fillet will weigh a minimum of 1kg and come to you vacuum sealed with a shelf life of approximately 10 days. Allow 200 - 300g of meat per adult.

Our pork is certified free range by APIQ - which is the 'gold standard' in free range pork certification. They are farmed with love and respect in the South Western plains of Victoria and the Darling Downs, Queensland.

Ingredients

Our pork has no added hormones or non-therapeutic antibiotics and comes from healthy, happy, well looked-after animals.

Recipes