Rib-Eye Steak

Rib eyes are the ultimate sharing steak. Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics.
Description

Rib-Eye Steak

Rib eyes are the ultimate sharing steak. Best served medium. Sear for 2 mins each side, then 15 – 20 mins in oven on 180C.

This steak will be a minimum of 600g and come to you in a vacuum sealed bag with approximately 10 days shelf life when kept in your refrigerator.

Our beef, from Australia's South-Eastern regions, has no added hormones or non-therapeutic antibiotics.

Ingredients

Our beef has no added hormones or non-therapeutic antibiotics and comes from healthy, happy and well looked-after animals.

Recipes