Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Ellaine's Pancit
This delicious recipe comes to us from team member Ellaine! Pancit (or Pansit) is staple traditional Filipino dish served on special and festive occasions. You can follow the recipe or swap the proteins out for your preferred meat - or if you're feeling decadent you can include multiple! (prawns, pork belly, chicken). This crowd pleasing noodle dish is commonly served at birthday celebrations as it symbolizes long life and good health according to Filipino tradition.
Ultimate Christmas Leftover Turkey Sandwich
One of the best parts of Boxing Day is enjoying all the delicious leftovers from your free range Christmas feast. If you're serving turkey on the big day, this is our go-to Boxing Day sandwich!
Pulled Beef Nachos
This nacho recipe comes together in less than half an hour and is sure to please kids and adults alike.
Pulled Brisket, Caramelised Onion & Goats Cheese Pizza
We love how easy this decadent pizza is with our heat and serve Pulled Brisket from Provenir!
Christmas Cooking Guide
A comprehensive cooking guide for your Christmas feast!
Cooking instructions for all of our delicious Christmas Products.
Sous Vide Skirt Flank Steak
Sous vide produces the most tender and juicy steaks you've ever had! This is perfect for trickier to cook cuts like Skirt Flank and means you can have perfectly tender meat every time with no fuss. When we taste tested this at Cannings HQ, some of us genuinely couldn't believe this wasn't Porterhouse with how tender it came out!
