Recipes
As butchers with a conscience, we deliver Australia's most high welfare produce. Guided by our values and commitment to what is right, we're here to lead positive change.
Pork Belly with Perfect Crackling
Also known as pork rinds in USA or chicharrón in Latin America, this is a versatile method of cooking pork belly. Once cut in little pieces it’s easy to serve with vegetables, in a baguette as Vietnamese bahn mi or in tacos Mexican-style. Be as creative as you want!
Pork and Fennel (Sausage) Meatball Pasta
This 5 ingredient meatball pasta is the perfect combo of easy and delicious - a winner with kids and adults alike!
Potato, Leek and Ham Hock Soup
A free range ham hock is the perfect way to take a classic potato and leek soup to the next level. Salty, creamy and moreish, this moreish cold weather soup will have you going back for seconds.
Mapo Tofu
Mapo tofu is a really delicious and easy midweek meal, packed with free range pork mince and tofu. Make this as spicy as you like by adding more or less chilli oil. Yum!
Christmas Pork Cooking Guide
A guide to cooking your festive pork feast to perfection!
BBQ Pulled Pork Shoulder
This recipe is awesome for entertaining, and is sure to please a crowd. If you’re making this at home for your family, expect plenty of leftovers - these can be frozen and defrosted as needed.
